Cryppys, Crisps: 14th-century Fritters?

Cryppys, often called crisps, are another type of fried honey-flavored treat from 14th-century England. Unlike¬†crispels, crisps are considered fritters because they are made with batter instead of pastry dough. Many sweet fritters of the era contained fruits (especially apples) or other ingredients like almonds. This particular recipe is very basic, containing only flour, egg whites…

Apple Muse: an Ancient Apple Pottage

Apple Muse was an extremely popular medieval dessert, likely enjoyed¬†in some form at every level of society due to the availability of the three core ingredients. There are many versions of this recipe found in a variety of manuscripts but often under different names: Appylmoes, apulmos, appillinose, etc. All versions I’ve found call for apples,…